Cook
2 weeks ago
- Key Responsibilities:
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Special Requirements:
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements:
- Bondable.
- Handling heavy loads.
- Work under pressure.
- Team player.
- Time management.
- Permanent Work Term.
- Work Language: English.
- Hours: 30 hours per week.
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