Cook

2 weeks ago


London, Ontario, Canada MARY BROWN'S CHICKEN LONDON Full time
  • Key Responsibilities:
  • Plan menus and estimate food requirements for their realization.
  • Prepare and cook complete meals or individual dishes and foods.
  • Special Requirements:
  • Prepare dishes for customers with food allergies or intolerances.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Order supplies and equipment.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.

Requirements:

  • Bondable.
  • Handling heavy loads.
  • Work under pressure.
  • Team player.
  • Time management.
  • Permanent Work Term.
  • Work Language: English.
  • Hours: 30 hours per week.

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