Food Service Supervisor
2 weeks ago
We are seeking a skilled and experienced Food Service Supervisor to join our team at TownePlace Suites by Marriott. In this role, you will oversee the day-to-day operations of our food service department, ensuring exceptional customer satisfaction and maintaining high-quality standards.
Key Responsibilities- Supervise and Co-ordinate Staff: Lead and direct the activities of food preparation staff, providing guidance and training as needed to ensure efficient and effective service delivery.
- Train Staff: Develop and deliver comprehensive training programs for new and existing staff members, focusing on job duties, sanitation procedures, and quality control protocols.
- Quality Control: Ensure that all food and beverage products meet our high standards, conducting regular taste tests and quality checks to guarantee excellence in every aspect of service.
- Customer Service: Foster positive relationships with guests, addressing complaints or concerns promptly and professionally to maintain a high level of customer satisfaction.
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 to less than 7 months of experience in a supervisory or leadership role within the food service industry.
- Skills: Proven ability to lead and motivate teams, excellent communication and interpersonal skills, and a strong commitment to delivering exceptional customer experiences.
The estimated salary for this position is $45,000 per year, based on national averages and industry standards. In addition to competitive compensation, we offer a range of benefits, including:
- A comprehensive health insurance package
- A generous paid time off policy
- A 401(k) retirement plan with company matching
- A free meal program
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