Culinary Operations Manager
3 weeks ago
Job Title: Culinary Operations Manager
Company: Ontario Limited
Job Type: Permanent
Work Schedule: 30-40 hours/week
Job Summary: We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service department.
- Key Responsibilities:
- Establish efficient work schedules to meet production demands.
- Supervise and coordinate staff activities to ensure excellent food quality and presentation.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure compliance with quality control standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
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