Culinary Operations Manager

3 weeks ago


St Catharines, Ontario, Canada ONTARIO LIMITED Full time
Job Description

Job Title: Culinary Operations Manager

Company: Ontario Limited

Job Type: Permanent

Work Schedule: 30-40 hours/week

Job Summary: We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service department.

  • Key Responsibilities:
  • Establish efficient work schedules to meet production demands.
  • Supervise and coordinate staff activities to ensure excellent food quality and presentation.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure compliance with quality control standards.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.


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