Fish Cutter

4 weeks ago

Nanaimo, British Columbia, Canada St. Jean's cannery Ltd. Full time

We are seeking a reliable Fish Processor to join our team at St. Jean's cannery Ltd.

Key Responsibilities:

  1. Cutting and Preparation: Cut, clean, and trim fish or seafood prior to marketing or further processing.
  2. Scraping and Cutting: Scrape away scales, cut fish, separate fillets, and remove scrap parts using a knife.
  3. Quality Control: Check products and packaging for defects and ensure conformance to company standards, performing corrective machine adjustments as required.
  4. Record Keeping: Record production information.
  5. Machining: Set up and operate machines to can, bag, box, or otherwise package fish and seafood products.
  6. Equipment Operation: Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate, or otherwise process fish or seafood products.

Requirements:

  1. Equipment Experience: Familiarity with fish canning and cooking machines, fish cleaning and cutting machines, fish meal processing machines, fish products machines, fish smokers and dehydrators, and roe processing machines.
  2. Physical Demands: Ability to handle heavy loads, work in a physically demanding environment, and perform repetitive tasks.
  3. Personal Suitability: Efficient interpersonal skills, flexibility, reliability, and the ability to work as part of a team.

Working Conditions:

  • Noisy work environment.
  • Exposure to odours, dust, heat, cold, and wet conditions.

What We Offer:

  • Permanent work term.
  • Recognized employer.
  • 32-40 hours per week.

Language: English.

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