Executive Chef

2 weeks ago

Invermere, British Columbia, Canada Invermere InnCopper Point Resort Full time
Job Description

We are seeking an experienced and skilled Executive Chef to join our team at Invermere Inn/Copper Point Resort. This is a unique opportunity for a talented chef to lead our culinary operations and contribute to the success of our hotel.

Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory levels.
  • Analyze operating costs and other data to inform menu planning and kitchen operations.
  • Create new recipes that showcase our hotel's commitment to quality and innovation.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure consistent high standards.
  • Supervise cooks and other kitchen staff to maintain a productive and efficient work environment.
Requirements:
  • 3 years of experience in a similar role, preferably in a hotel or resort setting.
  • Demonstrated ability to work under pressure and meet tight deadlines.
  • Excellent leadership and communication skills.
  • Possession of a Secondary (high) school graduation certificate or equivalent experience.
Benefits:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, dental plan, disability benefits, and vision care benefits.
Additional Information:

The ideal candidate will be a motivated and organized individual with excellent time management skills. They will be able to prioritize tasks effectively, work well under pressure, and maintain a safe and clean working environment.

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