Restaurant Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada Cora Breakfast and Lunch - Robson Full time

Restaurant Operations Manager

Cora Breakfast and Lunch - Robson is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for monitoring staff performance, planning and organizing daily operations, and ensuring the smooth running of our restaurant.

Key Responsibilities:

  • Monitor staff performance and provide feedback and coaching as needed
  • Plan and organize daily operations, including scheduling and inventory management
  • Supervise staff and ensure that they are following health and safety regulations
  • Train staff on new procedures and policies
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Organize and maintain inventory, including ordering and receiving supplies
  • Ensure that our restaurant is a recognized employer and that we are following all relevant government programs

Requirements:

  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment
  • English as the primary language of work
  • 30 to 40 hours per week

About Cora Breakfast and Lunch - Robson:

Cora Breakfast and Lunch - Robson is a leading breakfast and lunch restaurant chain with a commitment to quality and customer service. We are dedicated to providing our customers with a welcoming and enjoyable dining experience.



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