Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Cora Breakfast and Lunch - Robson is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for monitoring staff performance, planning and organizing daily operations, and ensuring the smooth running of our restaurant.
Key Responsibilities:
- Monitor staff performance and provide feedback and coaching as needed
- Plan and organize daily operations, including scheduling and inventory management
- Supervise staff and ensure that they are following health and safety regulations
- Train staff on new procedures and policies
- Balance cash and complete balance sheets, cash reports, and related forms
- Organize and maintain inventory, including ordering and receiving supplies
- Ensure that our restaurant is a recognized employer and that we are following all relevant government programs
Requirements:
- 2 years to less than 3 years of experience in a restaurant management role
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
About Cora Breakfast and Lunch - Robson:
Cora Breakfast and Lunch - Robson is a leading breakfast and lunch restaurant chain with a commitment to quality and customer service. We are dedicated to providing our customers with a welcoming and enjoyable dining experience.
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