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Food Service Supervisor
1 month ago
As a Food Service Supervisor with Caro Leveillee Pierce Foods Inc. o/a Tim Horton's, you will be responsible for overseeing the daily operations of our food service team. Your key responsibilities will include:
Key Responsibilities:- Supervise and Co-ordinate Activities: Lead and direct the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Train Staff: Provide training to staff on job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles.
- Estimate Ingredients and Supplies: Estimate the quantity of ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet demand.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Reporting: Prepare and submit reports on sales, stock, and other relevant metrics, providing valuable insights to management.
Requirements:
- Education: No degree, certificate, or diploma is required for this role.
- Work Setting: You will be working in a fast-paced environment with a combination of sitting, standing, and walking.
- Supervision: You will be responsible for supervising 5-10 people.
- Language: English is the primary language spoken in this role.