Restaurant Operations Manager
1 week ago
Ash Grove Inn is a leading hospitality provider, renowned for delivering exceptional dining experiences.
Compensation and Benefits
We offer a competitive salary of $45,000 per year.
Job Description
The Restaurant Operations Manager will oversee the day-to-day activities of our food service team. Key responsibilities include:
- Workforce Management: Establish efficient work schedules to meet customer demand.
- Quality Control: Ensure that meals are prepared to high standards of quality and presentation.
- Training and Development: Provide ongoing training to staff on job duties, health and safety procedures, and customer service skills.
- Inventory Management: Accurately estimate ingredient and supply requirements to minimize waste and maximize profitability.
- Customer Service: Address customer complaints in a professional and courteous manner.
Required Skills and Qualifications
To be successful in this role, you will need:
- Secondary (High) School Diploma: As a minimum requirement.
- 1-2 Years of Experience: In a supervisory or management capacity within a fast-paced restaurant environment.
Benefits
We offer a comprehensive benefits package, including:
- Mentorship and Training: To support your professional growth and development.
- Cross-Cultural Awareness: To foster a welcoming and inclusive work environment.
- Permanent Employment: With opportunities for advancement.
About You
We welcome applications from individuals who possess excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply.
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