Dining Establishment Team Lead
2 weeks ago
As a key member of our team at Queen's Coach Family Restaurant, the Dining Establishment Team Lead is responsible for ensuring the highest level of customer satisfaction and experience in our establishment.
Key Responsibilities- Establish efficient work schedules to meet operational demands.
- Supervise and coordinate activities of staff members who prepare and portion food, maintaining quality control standards.
- Train staff in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation, optimizing resource allocation.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for operational improvements.
- Prepare comprehensive summaries of food orders for the chef, ensuring seamless kitchen operations.
- Candidates must possess 1-2 years of relevant experience, preferably in a similar dining establishment environment.
- Durée de l'emploi: Permanent position with 35 hours per week.
- Langue de travail: Anglais.
We estimate the salary for this role to be around $45,000 - $55,000 annually, based on industry standards and location factors.
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