Sushi Culinary Specialist
3 weeks ago
We are seeking a skilled Sushi Culinary Specialist to join our Damoa Sushi team. As a key member of our culinary staff, you will be responsible for planning menus, preparing meals, and managing kitchen operations in a fast-paced restaurant environment. Your expertise in Japanese cuisine will be invaluable in creating exceptional dining experiences for our customers.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine Specialties:
- Japanese cuisine
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Financial Benefits:
- Gratuities
- Permanent work term
- English language support
- 30-40 hours of work per week
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