Restaurant Operations Manager
3 weeks ago
The ideal candidate will oversee daily restaurant operations, ensuring seamless execution of tasks to deliver exceptional customer experiences. This role involves managing staff performance, developing and implementing operational procedures, and maintaining a clean and organized environment. Additionally, this position requires budgeting for food costs, supplies, and labor expenses. The successful candidate will have excellent communication and interpersonal skills, with the ability to multitask and work under pressure.
Key Responsibilities:
- Develop and implement operational procedures to enhance efficiency and quality of service
- Manage staff performance, provide coaching, and conduct regular evaluations
- Budget for food costs, supplies, and labor expenses
- Maintain a clean and organized dining area and kitchen
- Ensure compliance with health and safety regulations
Requirements:
- College education or equivalent experience
- 1-2 years of experience in fast-casual restaurant management
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
Salary Range: $45,000 - $60,000 per year, depending on location and experience.
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