Hotel Food Service Team Lead

4 days ago


Belleville, Ontario, Canada TownePlace Suites by Marriott Full time
Job Description

We are seeking a Hotel Food Service Team Lead to join our team at TownePlace Suites by Marriott. As a key member of our staff, you will be responsible for overseeing the daily operations of our food service department.

Job Summary

  • Supervise and coordinate the activities of food preparation staff to ensure efficient and high-quality service.
  • Train new staff members on job duties, sanitation procedures, and quality control standards.
  • Monitor and maintain food safety and handling procedures to prevent contamination and ensure customer satisfaction.
  • Address customer complaints or concerns in a professional and courteous manner.
  • Develop and implement work schedules to meet business demands and optimize staffing levels.

Requirements

  • Secondary (high) school graduation certificate.
  • 1-6 months of experience in a similar role.
  • Ability to work on-site and adapt to a fast-paced environment.

Work Setting

The successful candidate will have experience working in a hotel or resort setting, with a strong background in food service management. This position requires excellent communication and leadership skills, as well as attention to detail and the ability to work under pressure.

Estimated Salary

$25-$35 per hour based on industry standards and location.

Benefits

This position offers competitive pay, opportunities for advancement, and a dynamic work environment. The selected candidate will also receive training and development opportunities to enhance their skills and knowledge.



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