Hotel Food Service Team Lead
4 days ago
We are seeking a Hotel Food Service Team Lead to join our team at TownePlace Suites by Marriott. As a key member of our staff, you will be responsible for overseeing the daily operations of our food service department.
Job Summary
- Supervise and coordinate the activities of food preparation staff to ensure efficient and high-quality service.
- Train new staff members on job duties, sanitation procedures, and quality control standards.
- Monitor and maintain food safety and handling procedures to prevent contamination and ensure customer satisfaction.
- Address customer complaints or concerns in a professional and courteous manner.
- Develop and implement work schedules to meet business demands and optimize staffing levels.
Requirements
- Secondary (high) school graduation certificate.
- 1-6 months of experience in a similar role.
- Ability to work on-site and adapt to a fast-paced environment.
Work Setting
The successful candidate will have experience working in a hotel or resort setting, with a strong background in food service management. This position requires excellent communication and leadership skills, as well as attention to detail and the ability to work under pressure.
Estimated Salary
$25-$35 per hour based on industry standards and location.
Benefits
This position offers competitive pay, opportunities for advancement, and a dynamic work environment. The selected candidate will also receive training and development opportunities to enhance their skills and knowledge.
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