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Executive Chef

1 month ago

Leduc, Alberta, Canada Hilton Garden Inn Edmonton International Airport Full time
Job Summary

We are seeking a skilled and experienced Executive Chef to join our culinary team at Hilton Garden Inn Edmonton International Airport. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Manage inventory, ordering, and storage of food, supplies, and equipment.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front-of-house and management, to ensure seamless service delivery.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Knowledge of food safety and handling procedures.
Work Environment

This is a permanent, full-time position working 35 hours per week. The work environment is fast-paced and requires standing for extended periods. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.