Food Service Attendant
4 weeks ago
Job Summary: We are seeking a skilled Food Counter Attendant to join our team at Fort St John King Restaurant Co Ltd. As a key member of our dining room staff, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Bring clean dishes, flatware, and other items to serving areas and set tables.
- Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
- Clear and clean tables, trays, and chairs.
- Operate dishwashers to wash dishes, glassware, and flatware.
- Replenish condiments and other supplies at tables and serving areas.
- Sanitize and wash dishes and other items by hand.
- Portion and wrap foods.
- Prepare, heat, and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Handle and store cleaning products.
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash, and polish floors.
- Wash, peel, and cut vegetables and fruit.
Requirements:
- Secondary (high) school graduation certificate.
- Experience is an asset.
Work Environment: Our restaurant is a fast-paced environment where you will work as part of a team to provide excellent customer service and maintain a clean and safe working environment.
Language: English.
Hours: 30 to 40 hours per week.
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