Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Saffron Restaurant. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 35 hours per week
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