Executive Chef

3 weeks ago


Sylvan Lake, Canada Sushi Hon Full time

About the Role: We are seeking a highly skilled and experienced Cook to join our team at Sushi Hon. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:

  • Menu Planning and Preparation: Plan menus and estimate food requirements for their realization.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods.
  • Safety and Quality: Inspect kitchens and food service areas to ensure a safe and healthy environment for our customers.
  • Team Management: Train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a clean and safe environment.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years.
  • Work Setting: Restaurant.
  • Work Conditions and Physical Capabilities: Physically demanding, attention to detail, and ability to stand for extended periods.
  • Personal Suitability: Client focus, dependability, flexibility, initiative, and ability to work in a fast-paced environment.

Work Environment: Sushi Hon is a fast-paced and dynamic restaurant environment. Our team is committed to providing exceptional customer service and ensuring a safe and healthy environment for our customers.


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