Executive Chef for High-Volume Restaurant

1 week ago


Toronto, Ontario, Canada Wild Wing Restaurant Full time
Job Title:

Executive Chef for High-Volume Restaurant

About the Role:

We are seeking an experienced Executive Chef to lead our kitchen team at Wild Wing Restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality dishes are served to our customers.

Key Responsibilities:
  • Culinary Leadership: Oversee the preparation and cooking of complete meals or individual dishes and foods, ensuring presentation and taste meet our high standards.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain high standards of cleanliness.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Supply Chain Management: Order supplies and equipment, managing inventory and records of food, supplies, and equipment.
  • Kitchen Operations: Supervise kitchen staff and helpers, ensuring efficient workflow and minimizing waste.
Work Environment:

This is a physically demanding role that requires standing for extended periods, working under pressure, and maintaining attention to detail in a fast-paced environment.

Personal Qualities:

We seek a team player with strong organizational skills, flexibility, and excellent time management abilities.

Salary and Benefits:

The estimated salary for this role is $60,000 - $80,000 per annum, commensurate with experience. Additional benefits include competitive wages, opportunities for professional growth, and a dynamic work environment.



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