Ethnic Food Preparation Specialist
1 week ago
Pampanga Restaurant & Banquet Hall is seeking a skilled Multi-Cultural Menu Planner to join our team.
Key Responsibilities:- Menu Planning: Develop and implement menus that showcase a variety of ethnic cuisines, including Filipino dishes.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Team Collaboration: Work closely with kitchen staff to ensure efficient food preparation and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize inventory levels and minimize waste.
- Facility Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Provide guidance and training to kitchen staff on food preparation, cooking, and handling techniques.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and maintain a welcoming and inclusive environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years in a related field.
- Asset Languages: Tagalog.
- Work Setting: Restaurant.
- Tasks: Plan menus, prepare and cook meals, inspect kitchens, train staff, maintain inventory, and clean kitchen areas.
- Gratuities: Eligible for gratuities based on performance.
- Free Parking: Available on-site.
- Support for Persons with Disabilities: Provides awareness training to employees to create a welcoming work environment.
- Support for Newcomers and Refugees: Assists with settlement needs and supports social and labour market integration.
- Support for Youths: Offers on-the-job training and mentorship opportunities.
- Support for Mature Workers: Applies hiring policies that discourage age discrimination and provides phased retirement options.
- Supports for Visible Minorities: Applies hiring policies that discourage discrimination and provides diversity and cross-cultural training.
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