Restaurant Operations Director
3 weeks ago
Burger King is seeking a Restaurant Manager to oversee daily operations in various locations.
About the RoleThe successful candidate will be responsible for planning and organizing daily operations, determining service offerings, and implementing operational procedures. They will also balance cash and complete financial reports, conduct performance reviews, and maintain inventory.
This role involves supervising 5-10 people and negotiating arrangements with suppliers. The ideal candidate should have excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment.
Job Requirements- Minimum of 2 years of experience in a similar role
- Secondary (high) school graduation certificate or equivalent
- Excellent leadership and organizational skills
Burger King offers a competitive salary of $60,000-$80,000 per year, depending on location and experience. The company also provides health benefits, including dental and healthcare plans, as well as life insurance.
Work EnvironmentAs a Restaurant Manager at Burger King, you can expect a physically demanding work environment with tight deadlines and heavy loads. However, the role offers opportunities for growth and development in a dynamic and fast-paced industry.
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