Kitchen Supervisor

4 weeks ago


Red Lake, Canada The Balmer Hotel Full time

The Balmer Hotel is seeking a skilled Kitchen Supervisor - Food Service Management to oversee the preparation and presentation of our culinary offerings. The ideal candidate will have a secondary school diploma and at least one year of experience in a similar role. Key responsibilities include supervising kitchen staff, coordinating food preparation, and maintaining a clean and safe work environment. The successful candidate will be able to work under pressure in a fast-paced environment and have excellent communication skills.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff
  • Maintain a clean and safe work environment
  • Coordinate food preparation and presentation
  • Train staff in job duties and safety procedures

Requirements:

  • Secondary school diploma
  • At least one year of experience in a similar role
  • Excellent communication skills


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