Executive Chef
3 weeks ago
As an Executive Chef at Diamond Sweets & Restaurant, you will be responsible for overseeing the preparation and presentation of our menu items. Your duties will include supervising kitchen staff, maintaining inventory, and ensuring that all food is prepared to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Requirements:
- 1 to less than 7 months of experience in a fast-paced kitchen environment
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
About Us:
Diamond Sweets & Restaurant is a dynamic and innovative culinary establishment dedicated to providing exceptional dining experiences. We are seeking a highly skilled and motivated Executive Chef to join our team.
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