Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at DRUMHELLER SUBWAY. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and high-quality food.
The ideal candidate will have a strong background in restaurant management, with experience in supervising staff, managing inventory, and maintaining quality control standards.
In this role, you will be expected to:
- Supervise and co-ordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements
To be successful in this role, you will require:
- A secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- An ability to work in a fast-paced environment and make decisions quickly
- A strong attention to detail and organizational skills
Compensation
The salary for this role is estimated to be $55,000 - $65,000 per year, based on industry standards and location.
Benefits
We offer a comprehensive benefits package, including dental plan, health care plan, vision care benefits, and support for newcomers and refugees. We also provide diversity and cross-cultural trainings to create a welcoming work environment for all employees.
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