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St. Andrews, Canada The Algonquin Resort Full timeAbout the Role:The Algonquin Resort is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and...
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Saint Andrews, Canada The Algonquin Resort Full timeThe OpportunityWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at The Algonquin Resort. As a key member of our kitchen team, you will be responsible for the preparation of high-quality meals, overseeing kitchen helpers, and ensuring that all food safety and quality standards are met.Key ResponsibilitiesExecute and...
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Saint Andrews, Canada The Algonquin Resort Full timeJob Summary:We are seeking a highly experienced Executive Chef to join our culinary team at The Algonquin Resort. As an Executive Chef, you will be responsible for overseeing the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules.About Us:The Algonquin Resort is a world-renowned luxury hotel...
Executive Chef
1 month ago
The Algonquin Resort is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, instruct cooks in preparation, cooking, garnishing, and presentation of food, and prepare and cook complete meals and specialty foods for events such as banquets.
You will supervise cooks and other kitchen staff, prepare and cook food on a regular basis, or for special guests or functions, and arrange for equipment purchases and repairs. Additionally, you will plan menus and ensure food meets quality standards, prepare dishes for customers with food allergies or intolerances, and recruit and hire staff. You will also train staff in preparation, cooking, and handling of food.
The ideal candidate will have a Safe Food Handling certificate and be able to work in a fast-paced environment with tight deadlines. You will be physically demanding and require attention to detail. You will also need to be dependable, have efficient interpersonal skills, flexibility, initiative, and be organized and reliable. A team player with 3 years to less than 5 years of experience is required.
The Algonquin Resort offers a competitive salary, gratuities, group insurance benefits, and other benefits. If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.
