Executive Chef for Asian Cuisine
3 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team at the Asian Cafe. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Train staff in preparation, cooking and handling of food.
- Sourcing and Inventory: Order supplies and equipment as needed, and maintain inventory and records of food, supplies and equipment.
- Cleanliness and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education and Certification: Possess a trades certificate or diploma in culinary arts or equivalent experience.
- Languages: Proficient in English, with Chinese language skills an asset.
- Work Experience: At least 1 year to less than 2 years of experience in a similar role.
- Availability: Willing to relocate for this position, with current residence in proximity to the advertised location.
- Skills and Qualities: Dependable, organized, reliable, team player, and strong time management skills.
The estimated salary for this position is $45,000 - $55,000 per annum, based on industry standards and location. This is a full-time position with 35-40 hours of work per week, offering a competitive compensation package including benefits and opportunities for growth.
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