Culinary Operations Manager
1 week ago
Nan's Noodle House is seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of our menu items.
About the JobThis is a permanent, full-time position with an estimated salary of $50,000 - $70,000 per year, depending on experience. The successful candidate will work 30-44 hours per week in a fast-paced environment.
We are committed to providing a safe and healthy work environment for all staff members. As such, we require that all applicants have a valid Food Safety Certificate and Workplace Hazardous Materials Information System (WHMIS) Certificate.
The ideal candidate will have at least 1 year of experience working in a restaurant setting, preferably as a cook or kitchen manager. Strong leadership and communication skills are essential for this role.
Key Responsibilities- Supervise kitchen staff and helpers to ensure efficient food preparation and presentation
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain high standards of hygiene
- Secondary (high) school graduation certificate
- At least 1 year of experience working in a restaurant setting
- Valid Food Safety Certificate and Workplace Hazardous Materials Information System (WHMIS) Certificate
Nan's Noodle House offers a competitive salary and benefits package, including access to ongoing training and development opportunities.
We value diversity and inclusion in the workplace and encourage applications from qualified candidates from diverse backgrounds.
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