Ambitious Server Assistant for Luxurious Dining Experience
1 week ago
About Four Seasons Hotels and Resorts:
We are a global leader in the hospitality industry, renowned for our exceptional service and luxurious experiences. Our mission is to create unforgettable memories for our guests through a commitment to excellence and genuine warmth.
As a Seasonal Full-Time Server Assistant at Café Boulud, you will be part of a dynamic team that shares our passion for delivering exceptional guest experiences. Your primary responsibility will be to assist the Food Server and Food Runner in providing an enjoyable expertly served dining experience that meets Café Boulud's standards of quality, professionalism, and friendliness.
The ideal candidate will have excellent personal presentation and interpersonal skills, with the ability to perform this position to Café Boulud standards and learn the sequence of service. You must be able to lift up to 40lbs and have a flexible schedule with the ability to work all shifts, weekends, and holidays.
What We Offer:
- A competitive salary range of $25-$35 per hour, depending on experience
- Complimentary meal per shift in our employee dining room, OASIS
- Complimentary dry cleaning of uniforms
- Excellent Training and Development opportunities and access to complementary e-training
- Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
About the Location:
Café Boulud is located in the heart of Toronto's historic Yorkville neighbourhood, offering a warm and inviting atmosphere perfect for enjoying authentic French cuisine and exceptional service.
Preferred Qualifications & Skills:
- At minimum 1 year previous Busperson experience in a fast-paced food and beverage operation
- Exceptional communication skills and command of English language
- Additional language a definite asset for career growth
Schedule & Hours:
Successful candidates possess open availability and the ability to work all shifts, including weekends and holidays.
The Seasonal contract will be from June 2024 to October 2024.
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