Baker/Pastry Specialist
3 days ago
Job Title: Baker/1st Pastry Cook
Location: Araxi
Reports to: Executive Chef
Job Summary:
We are seeking a skilled Baker/1st Pastry Cook to join our culinary team at Araxi. As a key member of our team, you will play a crucial role in preparing ingredients and dishes under the supervision of our Executive Chef.
Essential Duties and Responsibilities:
- Prepare ingredients and dishes to a high standard, using fresh and high-quality ingredients.
- Work closely with the Pastry Chef to create and design bread, cakes, and viennoise.
- Support the completion of daily cleaning tasks and maintain a high level of attention to detail.
- Sample ingredients, mix, and finish products to ensure standards, quality, and created flavor profiles are met.
- Meet production schedules and timelines.
Required Experience and Qualifications:
- Completion of a designated culinary school.
- Minimum 6 months baking/pastry work experience.
- Ability to multi-task and have an eye for detail.
- Team-oriented and organized, with excellent English language communication skills.
We Offer:
- Extended health benefits after 6 months of employment.
- Tip pooling.
- Staff meals.
- The opportunity to learn from one of the best chefs in Whistler.
This is an exciting opportunity to join a dynamic team and contribute to the success of Araxi.
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