Restaurant Operations Manager
3 weeks ago
At Zaika Indian Restaurant & Lounge, we are seeking a Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide an exceptional dining experience for our guests.
Key Responsibilities
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Supervise a team of 5-10 people
- Plan and implement operational procedures to improve efficiency and productivity
- Develop and maintain relationships with suppliers and clients
Requirements
- 1-2 years of experience in restaurant management
- Excellent communication and leadership skills
- Ability to work independently and as part of a team
- Strong problem-solving and analytical skills
- Knowledge of health and safety regulations
- Ability to negotiate with suppliers and clients
If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
Working Hours: 32 to 40 hours per week
Language: English
Duration: Permanent
Benefits: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees, Provides awareness training to employees to create a welcoming work environment for youth, Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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