Restaurant Operations Manager

3 weeks ago


Kamloops, British Columbia, Canada Zaika IndianRestaurant & Lounge Full time

At Zaika Indian Restaurant & Lounge, we are seeking a Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide an exceptional dining experience for our guests.



Key Responsibilities


  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Supervise a team of 5-10 people
  • Plan and implement operational procedures to improve efficiency and productivity
  • Develop and maintain relationships with suppliers and clients


Requirements


  • 1-2 years of experience in restaurant management
  • Excellent communication and leadership skills
  • Ability to work independently and as part of a team
  • Strong problem-solving and analytical skills
  • Knowledge of health and safety regulations
  • Ability to negotiate with suppliers and clients


If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



Working Hours: 32 to 40 hours per week



Language: English



Duration: Permanent



Benefits: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees, Provides awareness training to employees to create a welcoming work environment for youth, Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers



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