Kitchen Operations Manager
2 weeks ago
Kitchen Operations Manager
OverviewWelcome to Kenko Sushi, a renowned Japanese restaurant committed to serving high-quality dishes in a welcoming environment. We are currently seeking an experienced Kitchen Operations Manager to oversee the smooth operation of our kitchen and ensure that our customers receive exceptional dining experiences.
Job Description- Responsible for managing and coordinating all kitchen activities to meet production targets and maintain high food quality standards.
- Determine portion sizes and costs, requisition food and supplies, prepare and cook complete meals, inspect kitchens and food service areas, and train staff in preparation and cooking techniques.
- Supervise kitchen staff, maintain inventory records, and clean kitchen areas to maintain a safe and hygienic work environment.
- Minimum 1 year experience as a kitchen manager or equivalent role with a proven track record of success in fast-paced environments.
- Degree in Hospitality, Culinary Arts, or related field.
- Strong leadership skills, excellent communication, and interpersonal skills.
We offer competitive salaries ranging from $60,000 to $80,000 per annum, depending on qualifications and experience. Our team also enjoys benefits such as diversity training, flexible working hours, and opportunities for professional growth.
Working at Kenko SushiAs a valued member of our team, you will have the opportunity to develop your skills, take on new challenges, and enjoy a dynamic and supportive work environment. If you are passionate about delivering exceptional customer experiences and have a commitment to excellence, we would love to hear from you.
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