Restaurant Operations Manager

2 weeks ago


Whitby, Canada Tahini's Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Tahini's Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and motivate a team of kitchen staff to ensure that all food preparation and service meets our high standards.

Estimate and Manage Inventory

Accurately estimate ingredient and supply requirements to minimize waste and optimize inventory levels.

Ensure Quality Control

Conduct regular quality control checks to ensure that all food and beverages meet our high standards.

Prepare Budgets and Reports

Prepare and submit accurate and timely budgets and reports to management.

Maintain Records and Schedules

Maintain accurate records of stock, repairs, sales, and wastage, and ensure that all schedules are up-to-date and accurate.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Supervision

3-4 people.

Work Term

Temporary.

Work Language

English.

Hours

40 hours per week.



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