Executive Chef

6 days ago


Williams Lake, British Columbia, Canada Hamilton hotel Full time
Job Description for Executive Chef at Hamilton Hotel

We are seeking a highly skilled and experienced Executive Chef to join our team at Hamilton Hotel. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our hotel's culinary expertise and meet the diverse tastes of our guests.
  • Culinary Leadership: Supervise and mentor our culinary team to ensure that they are equipped to deliver high-quality dishes and exceptional service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Conduct regular quality checks to ensure that our dishes meet the highest standards of taste, presentation, and safety.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Language: English
  • Work Hours: 30 to 40 hours per week

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