Dining Services Team Lead
1 week ago
At Robert Spencer Hospitality Inc, we are seeking a highly skilled Dining Services Team Lead to join our team. This is a permanent position offering 35 to 40 hours of work per week.
About the RoleWe offer an estimated annual salary of $42,000 - $55,000 based on industry standards and experience required for this position.
The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food in our restaurant setting. Key responsibilities include estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, and maintaining records of stock, repairs, sales and wastage.
Key Responsibilities:- Food Preparation and Service
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Record Keeping and Maintenance
- Maintain records of stock, repairs, sales and wastage
- Team Management
- Establish work schedules
To be successful in this role, you must have excellent oral communication skills, flexibility, and the ability to work under pressure. You should also be able to combine sitting, standing, and walking throughout the day. Our ideal candidate has 1 year to less than 2 years of experience in a similar role.
Work EnvironmentThis is a full-time position working in a restaurant environment with a recognized employer. The work schedule is 35 to 40 hours per week, and the primary language spoken in the workplace is English.
About UsRoyal Spencer Hospitality Inc offers a competitive salary and benefits package, making it an attractive option for individuals looking to advance their careers in the hospitality industry.
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