Food Service Operations Manager
4 weeks ago
DEEPCOVE OSAKA JAPANESE RESTAURANT is seeking an experienced Food Service Operations Manager to oversee daily restaurant operations and lead a team of staff members.
About the Role- We offer a competitive salary range of $55,000 - $65,000 per year, based on experience.
As a Restaurant Business Leader, you will be responsible for managing the day-to-day operations of our restaurant. This includes monitoring staff performance, setting schedules, training staff, determining services to be offered, negotiating with clients, addressing customer complaints, managing events, and planning and organizing daily operations. Your tasks may also include supporting social and labor market integration of newcomers and/or refugees by facilitating access to community resources, language training, and skills training.
Key Responsibilities- Monitor staff performance to ensure high-quality service standards are met.
- Set schedules and manage staffing levels to meet business demands.
- Train staff on new procedures, policies, and systems.
- Determine type of services to be offered and implement operational procedures.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns in a professional manner.
- Manage events and activities within the restaurant.
- Plan, organize, direct, control, and evaluate daily operations.
- You have at least 3 years of experience in food service operations management.
- You have excellent communication and interpersonal skills.
- You have a strong understanding of business operations and management principles.
- You have the ability to work in a fast-paced environment and make decisions quickly.
Our company offers a comprehensive benefits package, including health insurance, retirement savings plan, paid time off, and career development opportunities.
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