Food Service Team Lead

3 weeks ago


Ottawa, Ontario, Canada MOMO BISTRO Full time
About MOMO BISTRO

MOMO BISTRO is a dynamic and fast-paced restaurant that offers an exceptional dining experience. As a food service supervisor, you will play a vital role in ensuring the smooth operation of our kitchen and front-of-house staff.

Salary and Benefits

The estimated annual salary for this position is $45,000-$65,000 CAD, depending on experience. Additionally, you can expect to receive comprehensive benefits, including health and dental insurance, paid time off, and opportunities for professional growth and development.

Job Description

We are seeking an experienced food service supervisor to lead our team of staff who prepare and portion food. Key responsibilities include:

  • Supervising and coordinating activities of staff
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supplies required for meal preparation
  • Ensuring quality control standards for food and service
  • Addressing customer complaints or concerns
  • Maintaining records of stock, repairs, sales, and wastage

You will also be responsible for preparing and submitting reports, preparing food order summaries for the chef, and supervising and checking assembly of trays and delivery of food trolleys.

Work Schedule and Environment

This permanent position requires working 40 hours per week. You will work in a fast-paced restaurant environment with a diverse team of staff.

Support for Newcomers and Refugees

MOMO BISTRO offers mentorship programs that pair newcomers and/or refugees with experienced employees, providing them with valuable guidance and support as they integrate into Canadian society.

Support for Youth

We offer mentorship, coaching, and networking opportunities for youth, helping them develop essential skills and gain valuable work experience.

Support for Indigenous People

MOMO BISTRO provides mentorship, coaching, and networking opportunities for Indigenous workers, fostering a culture of inclusivity and respect within our organization.



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