Sushi Chef Lead

2 weeks ago


Calgary, Alberta, Canada Sushi Bistro Anzu Full time

We are seeking a skilled Sushi Chef to lead our kitchen team at Sushi Bistro Anzu. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
  • Kitchen Management: Supervise kitchen staff and helpers to ensure seamless kitchen operations.
  • Cleanliness and Safety: Clean kitchen and work areas to maintain high standards of cleanliness and food safety.
  • Team Management: Manage kitchen operations, schedule work of other staff, and ensure that food and service meet quality control standards.

As a seasoned chef, you will have a minimum of 3 years of experience in a similar role. You must possess excellent communication skills and be able to lead a team with confidence and poise. If you have a passion for delivering exceptional customer experiences and a commitment to excellence in the kitchen, we want to hear from you

The estimated salary for this position is $45,000 - $60,000 per year, based on industry standards and location considerations. We offer a comprehensive benefits package, including dental plan, group insurance benefits, and gratuities.


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