Dining Establishment Team Lead
2 weeks ago
We are seeking a skilled and experienced Dining Establishment Team Lead to join our team at Moxie's Grill & Bar.
Job SummaryThe Team Lead will be responsible for overseeing the daily operations of the dining establishment, ensuring that all aspects of service meet the highest standards of quality and excellence.
Key Responsibilities- Schedule Management: Create and manage employee schedules to ensure adequate staffing levels during peak periods.
- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Cash Handling and Inventory Management: Manage cash handling and inventory control systems, including preparing budget and cost estimates, and maintaining accurate records of stock, repairs, sales, and wastage.
- Customer Service: Provide exceptional customer service by addressing complaints or concerns, and ensuring that food and service meet quality control standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
- Work Setting: Restaurant.
- Salary: Estimated annual salary: $45,000 - $55,000.
- Holiday Pay: Paid statutory holidays.
- Health Benefits: Comprehensive health benefits package.
- Retirement Plan: Employer-matched retirement plan.
- A Welcoming Work Environment: Our restaurant offers a welcoming work environment for newcomers and refugees, with diversity and cross-cultural trainings available.
- Support for Indigenous People: We provide cultural competency training and awareness training to create a welcoming work environment for Indigenous workers.
- English: Fluent English language skills required.
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