Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at CAR - JON FAMILY RESTAURANTS. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Operations Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food is prepared and served in a timely and efficient manner.
- Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a professional and courteous manner.
- Inventory Management: Organize and maintain inventory, ensuring that stock levels are adequate to meet customer demand.
- Staff Management: Supervise and train staff in job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent customer service.
- Reporting and Budgeting: Prepare and submit reports, including sales reports and budget estimates, to management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a fast food restaurant environment.
- Language: English.
- Work Hours: 40 to 44 hours per week.
Our fast-paced restaurant environment requires a team player who can work under pressure and meet tight deadlines. As a Restaurant Operations Manager, you will be required to stand for extended periods and work in a physically demanding environment.
What We Offer- Competitive Salary: A competitive salary and bonus structure.
- Benefits: A comprehensive benefits package, including dental plan, disability benefits, and health care plan.
- Opportunities for Advancement: Opportunities for advancement within our company.
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