Food Service Operations Manager
4 days ago
**Key Responsibilities:**
* Supervise and coordinate the activities of staff who prepare and portion food
* Establish methods to meet work schedules
* Ensure that food and service meet quality control standards
* Address customer complaints or concerns
* Establish work schedules
**Requirements:**
* College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
* Experience an asset
* Or equivalent experience
**Work Environment:**
* Work Term: Permanent
* Work Language: English
* Hours: 32 to 40 hours per week
If you are a motivated and organized individual with a passion for food service management, we encourage you to apply for this exciting opportunity.
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