Dining Operations Manager for Food Service Excellence
2 weeks ago
Estimated Annual Salary: $70,000 - $90,000
Baycrest is a leading healthcare organization that is revolutionizing the field of brain health and aging. As a Dining Operations Manager, you will play a crucial role in ensuring the highest quality food service experience for our clients.
The successful candidate will have a minimum of 5 years' experience in a large volume food service or healthcare operation, with a proven track record of supervising staff in a unionized environment. They will be responsible for overseeing all services within their designated area of responsibility, ensuring compliance with external legislative standards, centre-wide departmental policies, and the laws of Kashruth.
In this challenging and rewarding role, you will have the opportunity to:
- Supervise staff to provide safe and appetizing food of optimum nutritional quality
- E nsure adherence to the Canadian Society of Nutrition Management (CSNM) ethics and standards of practice
- Manage sanitation and food safety standards to prevent contamination and foodborne illness
- Train staff and students on best practices in food service operations
To succeed in this role, you will require strong leadership skills, effective communication abilities, and a customer-focused approach. You will also need to possess proficiency in Microsoft Office software, including Word, Excel, and Outlook, as well as experience with Meditech and Computrition systems.
In return for your expertise and dedication, Baycrest offers a comprehensive benefits package, including access to the Healthcare of Ontario Pension Plan (HOOPP) and an Employee Assistance Program. If you are a motivated and experienced professional looking to make a meaningful contribution to the healthcare sector, we encourage you to apply for this exciting opportunity.
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