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Restaurant Shift Manager
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Restaurant Shift Manager
1 month ago
As a Shift Manager at McDonalds Restaurant, you will be responsible for leading a team of food service staff to ensure seamless customer service and efficient food preparation. Your primary goal will be to maintain high-quality standards while meeting sales targets and managing inventory.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Ability to work in a fast-paced environment with tight deadlines
- Excellent communication and interpersonal skills
Work Environment:
- Fast food outlet or concession
- Restaurant
Physical Demands:
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Benefits:
- Dental plan
- Health care plan
- Group insurance benefits
- Life insurance