Restaurant Operations Manager

3 weeks ago


Lincoln, New Brunswick, Canada Tim Hortons Full time
Job Description

We are seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive excellent service and that our food meets the highest standards.

About This Role
  • We are looking for a leader who can establish efficient methods to meet work schedules, supervise and coordinate activities of staff, train staff in job duties and procedures, and maintain records of stock, sales, and wastage.
  • You will also be responsible for preparing budget and cost estimates, addressing customer complaints, and establishing work schedules.
Requirements
  • You must have 1 year to less than 2 years of experience in a similar role, preferably in the food service industry.
  • Secondary (high) school graduation certificate is required.
  • You must be able to work in a fast-paced environment, under pressure, and be willing to stand for extended periods and walk frequently.
  • Friendly and efficient interpersonal skills, excellent oral communication, flexibility, and a client-focused approach are essential.
What We Offer
  • A competitive salary of $45,000 - $55,000 per year.
  • 35 hours of work per week.
  • A permanent position with a recognized employer.
  • The opportunity to work in a dynamic environment with a team-oriented culture.
How to Apply

If you are a motivated and experienced professional looking for a new challenge, please submit your application. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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