Restaurant Operations Specialist
3 weeks ago
We are seeking a skilled Restaurant Operations Specialist to join our team at Tandoori Flame. In this role, you will be responsible for planning menus, estimating food requirements, and coordinating special events.
Key Responsibilities- Co-ordinate special events such as weddings, corporate functions, and birthday parties
- Determine the size of food portions and costs to ensure optimal profitability
- Plan menus that cater to diverse tastes and dietary requirements
- Requisition food and kitchen supplies in a timely and cost-effective manner
- Inspect kitchens and food service areas to maintain high standards of hygiene and safety
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality
- Order supplies and equipment to maintain efficient kitchen operations
- Maintain inventory and records of food, supplies, and equipment to optimize resource allocation
- Clean kitchen and work areas to ensure a safe and healthy environment
- Organize buffets and banquets to impress clients and customers
- Manage kitchen operations to meet demanding production schedules
- Cook (general) with excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Attention to detail and ability to multitask
- Standing for extended periods and lifting moderate weights
Tandoori Flame offers a dynamic work environment with opportunities for growth and development. We prioritize employee satisfaction and well-being, offering competitive compensation packages and benefits.
Compensation and BenefitsWe offer a salary range of $45,000 - $60,000 per year, depending on experience, plus comprehensive benefits including health insurance, retirement plan, and paid time off.
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