Restaurant Operations Specialist

3 weeks ago


Brampton, Ontario, Canada Tandoori Flame Full time
About the Role

We are seeking a skilled Restaurant Operations Specialist to join our team at Tandoori Flame. In this role, you will be responsible for planning menus, estimating food requirements, and coordinating special events.

Key Responsibilities
  • Co-ordinate special events such as weddings, corporate functions, and birthday parties
  • Determine the size of food portions and costs to ensure optimal profitability
  • Plan menus that cater to diverse tastes and dietary requirements
  • Requisition food and kitchen supplies in a timely and cost-effective manner
  • Inspect kitchens and food service areas to maintain high standards of hygiene and safety
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality
  • Order supplies and equipment to maintain efficient kitchen operations
  • Maintain inventory and records of food, supplies, and equipment to optimize resource allocation
  • Clean kitchen and work areas to ensure a safe and healthy environment
  • Organize buffets and banquets to impress clients and customers
  • Manage kitchen operations to meet demanding production schedules
Requirements
  • Cook (general) with excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail and ability to multitask
  • Standing for extended periods and lifting moderate weights
Work Environment

Tandoori Flame offers a dynamic work environment with opportunities for growth and development. We prioritize employee satisfaction and well-being, offering competitive compensation packages and benefits.

Compensation and Benefits

We offer a salary range of $45,000 - $60,000 per year, depending on experience, plus comprehensive benefits including health insurance, retirement plan, and paid time off.



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