Food Service Team Lead
4 weeks ago
Job Summary:
As a Food Service Supervisor at TIM HORTONS, you will be responsible for supervising and coordinating activities of staff who prepare and portion food. You will establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
Key Responsibilities:
- Establish efficient work methods to meet work schedules.
- Supervise and coordinate activities of staff in food preparation.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate and order ingredients and supplies for meal preparation.
- Ensure food and service meet quality control standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports as required.
- Establish work schedules.
Work Environment:
This is a fast-paced environment with a variety of tasks. The work term is temporary, and the work language is English. The typical hours of work are 35 to 40 hours per week.
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