Executive Culinary Leader

1 week ago

Saskatoon, Saskatchewan, Canada University of Saskatchewan Full time

Job Summary


The University of Saskatchewan is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership team, you will play a vital role in ensuring the highest standards of food quality, customer service, and workplace safety.


This is a challenging and rewarding opportunity for a dedicated professional who is passionate about delivering exceptional cuisine and leading high-performing teams. If you are a motivated and results-driven individual with a strong background in culinary management, we encourage you to apply.


About the Role


As Sous Chef, you will be responsible for supervising and coaching a team of cooks, managing resources, and coordinating with internal stakeholders and multiple departments. You will also provide staff support in employee supervision, training, and development, ensuring efficient operations, an engaged and accountable team, and fostering a positive work environment.


In this role, you will maintain high-quality food production in a professional and efficient manner while continually striving to improve food preparation and presentation. You will ensure knowledge of all menu items, daily features, and promotions, as well as execute catering and high-profile events.


You will participate in recipe and menu development, ensure knowledge of department initiatives, vision, and goals, and adhere to internal policies and procedures. Additionally, you will apply positive coaching and support to junior staff, maintain effective communication with the kitchen team, and act as a liaison between internal departments and stakeholders.


Key Responsibilities



  • Supervise and coach a team of cooks to deliver exceptional culinary experiences
  • Manage resources and coordinate with internal stakeholders and multiple departments
  • Provide staff support in employee supervision, training, and development
  • Maintain high-quality food production in a professional and efficient manner
  • Participate in recipe and menu development
  • Ensure knowledge of department initiatives, vision, and goals
  • Adhere to internal policies and procedures
  • Apply positive coaching and support to junior staff
  • Maintain effective communication with the kitchen team
  • Act as a liaison between internal departments and stakeholders

Requirements


We are seeking a highly skilled and experienced Sous Chef who possesses:



  • A Red Seal Journeyman's Cook Certificate or equivalent
  • A minimum of 5 years of related culinary experience within a full-service or multi-unit operation
  • A minimum of 3 years of supervisory experience, combined with a proven record of accomplishment maintaining high standards of productivity, efficiency, and growth in the culinary industry
  • Catering and event experience, as well as directing and supervising kitchen staff
  • Exceptional creativity and presentation skills, strong hands-on culinary skills, and knowledge of menu and recipe development
  • Excellent interpersonal and communication skills, leadership and mentoring abilities, and multitasking and prioritization skills
  • The ability to work independently and collaboratively as a team member, with a focus on continuous improvement and a positive approach to problem-solving

What We Offer


The University of Saskatchewan offers a competitive salary range of $65,000 - $85,000 per year, depending on experience. In addition to a comprehensive benefits package, we offer opportunities for career growth and development, a dynamic and supportive work environment, and a chance to make a meaningful contribution to our organization.


How to Apply


If you are a motivated and results-driven individual with a passion for culinary excellence and team leadership, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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