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Restaurant Operations Manager

1 month ago

Orangeville, Ontario, Canada ONTARIO INC. Full time

Restaurant Manager Job Description

At ONTARIO INC., we are seeking a highly skilled Restaurant Manager to lead our restaurant team. The ideal candidate will have a strong background in restaurant operations and management, with a focus on delivering exceptional customer service and driving business growth.

Key Responsibilities:

  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Conduct performance reviews to evaluate team members and identify areas for improvement.
  • Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Ensure health and safety regulations are followed to maintain a safe working environment.
  • Negotiate with clients for catering or use of facilities to drive revenue growth.
  • Address customers' complaints or concerns in a professional and timely manner.
  • Provide exceptional customer service to drive customer loyalty and retention.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective restaurant management.

Requirements:

  • 2 years to less than 3 years of experience in restaurant management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Attention to detail and ability to maintain accurate records.
  • Flexibility to work in a variety of settings, including evenings and weekends.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

How to Apply:

Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.