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Kitchen Supervisor
1 month ago
Sanduel Korean Restaurant is seeking a skilled Kitchen Supervisor to join our team. The ideal candidate will have experience in food preparation and kitchen management, with a focus on ensuring high-quality dishes are served to our customers.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring they meet our high standards.
- Kitchen Management: Supervise kitchen staff and helpers, train them in preparation, cooking, and handling of food, and ensure a clean and safe working environment.
- Menu Planning: Plan menus and estimate food requirements for their realization, taking into account customer preferences and dietary needs.
- Inventory Management: Requisition food and kitchen supplies, and order supplies and equipment as needed.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Setting: Restaurant.
Why Work with Us:
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced kitchen professional, we encourage you to apply for this exciting opportunity.