Restaurant Team Lead
3 days ago
Job Title: Restaurant Team Lead
About the Role:
We are seeking a skilled and experienced restaurant team lead to join our dynamic team at Presotea Lasalle. As a restaurant team lead, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food and service meet high quality standards.
Responsibilities:
- Establish Work Schedules: Plan and coordinate work schedules to ensure efficient use of staff and resources.
- Kitchen Supervision: Supervise and coordinate the activities of kitchen staff, including cooking, food preparation, and presentation.
- Training and Development: Train new staff members on job duties, sanitation procedures, and safety protocols.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock levels.
- Quality Control: Ensure that all food meets quality control standards and address any customer complaints or concerns.
- Reporting: Prepare and submit reports on sales, inventory, and other key performance indicators.
- Work Environment: Maintain a fast-paced and organized work environment.
Benefits:
- Parking: Ample parking available for employees.
- Work Term: Permanent position with a competitive salary and benefits package.
- Work Language: English language proficiency required.
- Hours: 40 hours per week with opportunities for overtime.
Salary Range: $45,000 - $60,000 per year, depending on experience and qualifications.
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