Restaurant Team Lead

3 days ago


Windsor, Ontario, Canada Presotea Lasalle Full time

Job Title: Restaurant Team Lead

About the Role:

We are seeking a skilled and experienced restaurant team lead to join our dynamic team at Presotea Lasalle. As a restaurant team lead, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food and service meet high quality standards.

Responsibilities:

  • Establish Work Schedules: Plan and coordinate work schedules to ensure efficient use of staff and resources.
  • Kitchen Supervision: Supervise and coordinate the activities of kitchen staff, including cooking, food preparation, and presentation.
  • Training and Development: Train new staff members on job duties, sanitation procedures, and safety protocols.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock levels.
  • Quality Control: Ensure that all food meets quality control standards and address any customer complaints or concerns.
  • Reporting: Prepare and submit reports on sales, inventory, and other key performance indicators.
  • Work Environment: Maintain a fast-paced and organized work environment.

Benefits:

  • Parking: Ample parking available for employees.
  • Work Term: Permanent position with a competitive salary and benefits package.
  • Work Language: English language proficiency required.
  • Hours: 40 hours per week with opportunities for overtime.

Salary Range: $45,000 - $60,000 per year, depending on experience and qualifications.



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