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Restaurant Team Lead
1 month ago
Burritoz is seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire food service staff and ensure they meet our high standards
- Prepare budget and cost estimates to ensure efficient operation
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports to management
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods and perform manual tasks
Our restaurant is a fast-paced environment with tight deadlines and a physically demanding work setting. As a Restaurant Supervisor, you will be required to work in a combination of sitting, standing, and walking, with standing for extended periods.