Food Service Operations Manager
3 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at Ramen Arashi. As a key member of our kitchen operations, you will be responsible for ensuring that food and service meet quality control standards.
Key Responsibilities- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food. Hire food service staff and train them in job duties, sanitation and safety procedures.
- Scheduling and Planning: Establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage.
- Budgeting and Reporting: Prepare budget and cost estimates and submit reports as required.
- Quality Control: Ensure that food and service meet quality control standards.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 2 years of experience in a similar role is preferred.
- Certifications and Licenses: Not applicable.
The salary range for this position is $50,000 - $70,000 per year, depending on experience. Additional benefits include dental plan, health care plan, vision care benefits, gratuities, and permanent employment status.
As a member of our team, you can expect to work approximately 30 to 44 hours per week in a dynamic and fast-paced environment.
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Food Service Operations Manager
4 weeks ago
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
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Food Service Operations Manager
4 weeks ago
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Food Service Management Position
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