Bakery Assistant

3 weeks ago


Toronto, Ontario, Canada SanRemo Bakery Full time
Job Summary

As a Baker at SanRemo Bakery, you will be responsible for preparing dough for various baked goods, requisitioning materials, and supervising baking personnel.

Key Responsibilities
  • Prepare dough: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Requisition materials: Requisition or order materials, equipment, and supplies.
  • Supervise personnel: Supervise baking personnel and kitchen staff.
  • Train staff: Train staff in preparation, cooking, and handling of food.
  • Ensure quality: Ensure that the quality of products meets established standards.
  • Operate machinery: Operate machinery.
  • Organize inventory: Organize and maintain inventory.
  • Oversee sales: Oversee sales and merchandising of baked goods.
Work Conditions and Physical Capabilities
  • Attention to detail: Attention to detail.
  • Fast-paced environment: Fast-paced environment.
  • Hand-eye coordination: Hand-eye coordination.
  • Overtime required: Overtime required.
  • Standing for extended periods: Standing for extended periods.
  • Work under pressure: Work under pressure.
Personal Suitability
  • Accurate: Accurate.
  • Client focus: Client focus.
  • Team player: Team player.

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